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Succulent shrimp are sautéed with a fiery habanero-lime butter, then nestled in soft flour tortillas with a cooling mango salsa, pickled red onions, and a sprinkle of toasted coconut flakes for a sweet and spicy tropical twist.
20 min
Experience the ultimate breakfast indulgence with our toasted brioche, generously topped with smashed avocado, crispy bacon glazed with brown sugar, and a perfectly poached egg, creating a harmonious blend of richness and freshness that will leave you craving more.
25 min
Savor the unique combination of sweet and savory in these Moroccan stuffed eggplants, featuring a filling of quinoa, chickpeas, apricots, and pistachios, seasoned with warm spices like cinnamon and ginger, and drizzled with a honey-lemon glaze for a delightful and satisfying meal.