Sweetened Bacon and Avocado Toast with Poached Egg
Experience the ultimate breakfast indulgence with our toasted brioche, generously topped with smashed avocado, crispy bacon glazed with brown sugar, and a perfectly poached egg, creating a harmonious blend of richness and freshness that will leave you craving more.
Ingredients
| Ingredient | Measurement |
|---|---|
| Brioche Bread Slices | 2 slices |
| Avocados | 1 medium |
| Bacon Strips | 4 strips |
| Brown Sugar | 2 tablespoons |
| Large Eggs | 2 large |
| White Vinegar | 1 tablespoon |
| Salt | 1 pinch |
| Black Pepper | 1 pinch |
| Red Pepper Flakes | 0.25 teaspoon |
Nutrition
Currently showing for the whole recipe
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Instructions
Preparation
1.
Prepare all ingredients: Slice the brioche, dice the avocado, measure out the brown sugar and spices.
2.
Cook the bacon until crispy and caramelized with brown sugar.
3.
Poach the eggs to your desired doneness.
4.
Toast the brioche slices.
5.
Mash the avocado with seasonings.
6.
Assemble the toast and serve immediately.
Prepare the Bacon
1.
In a skillet, cook bacon over medium heat until almost crispy.
2.
Sprinkle brown sugar evenly over the bacon and continue cooking until bacon is crispy and caramelized, about 1-2 minutes. Remove from skillet and set aside.
Poach the Eggs
1.
Bring a saucepan of water to a gentle simmer. Add vinegar.
2.
Crack each egg into a small bowl. Create a gentle whirlpool in the simmering water and carefully slide the egg into the center.
3.
Repeat with the second egg. Cook for 3-4 minutes for a runny yolk. Remove with a slotted spoon and set aside.
Toast and Mash Avocado
1.
Toast the brioche bread slices to your desired level of crispness.
2.
While the bread is toasting, mash the avocado in a bowl with salt, pepper, and red pepper flakes.
Assemble and Serve
1.
Spread the mashed avocado evenly over the toasted brioche slices.
2.
Top with the brown sugar bacon and a poached egg.
3.
Season with additional salt and pepper to taste. Serve immediately.